Cream Cheese Frosting
1:11:00 AM
Okay! In late February, I went to brunch with my sister and we got this cupcake for dessert. Well, let me tell you, the frosting was top-knot the most amazing thing ever! So we decided to google this frosting, it turned out to be a cream cheese frosting and I decided to try to make it.
(By the way, you can easily google this recipe, but you are already here so might as well give it to you.)
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| You will need: 1 cup (2 sticks) of butter, slightly soften. 1 (8 oz.) package of cream cheese. 2 1/2 teaspoons of pure vanilla extract. 4 to 4 1/2 cups of confectioners' sugar (sifted) |
After that you mix one item at a time. Don't stick everything in a bowl and began mixing because believe me, cream cheese and butter are a little bit hard to mix.
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| Cream Cheese and Butter. |
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| Added the Vanilla Extract. |
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| Then I sifted one cup of sugar at a time into the mixture. |
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| Once I finish adding the sugar, I decided to use a electric mixer to smooth everything out. |
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| Yes, my kitchen was a BIG SUGARY MESS. Don't worry I cleaned everything and washed the dishes. |
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| By the way, I only used four cups of sugar and it was good enough for me, but make sure you taste it in case you want to add the extra 1/2 cup. |
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| Ready to Decorate our Red-Velvet Cupcakes! |
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| Round Tip - Number 10 |
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| And TAAA-DAAA!!! Frosted the cupcakes and added a bit of sprinkles as a extra decor. |
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| The cupcakes being delicious models. |
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| The Frosting was delicious, even though I would have like it better if it would have turned out a bit more thick, but other than that it was an A plus. |
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| My favorite cupcake, because star sprinkles!! |
Well, hope you tried the frosting recipe out and if you do tell me how yours turned out!
x x
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